TheBreakingPoint

Welcome to the festive edition of What Ya' Got Cookin'? An enduring tradition here on Midday, dating back to 2016. Join Tom as he engages in a flavorful conversation with culinary maestros John Shields, owner of Gertrude’s at the Baltimore Museum of Art, and Damian Mosely from Blacksauce Kitchen. In this lively discussion, Tom and the Midday callers dive into essential cooking tips and navigate the pitfalls of culinary mishaps as everyone gears up for tomorrow's grand Thanksgiving feast. Special greetings come your way from Tom's mom, Rosemary Hall, adding a personal touch to the occasion. Thelma’s Crowd-Pleasing Crab and Artichoke Dip * Serves 8 to 10 Ingredients: - 8 ounces sharp cheddar cheese, shredded - 1 cup mayonnaise - 1 (8-ounce) package cream cheese, at room temperature - 1 tablespoon Dijon mustard - 2 teaspoons Worcestershire sauce - Juice of 1 lemon - 1/8 teaspoon cayenne - Freshly ground black pepper - 1 jar (16 ounces) artichoke hearts, drained and cut in...

Indulge in the Festive Spirit without Compromising Health: Oat Muffins, No Sugar-Flour Required 'Tis the season of joy, and as Christmas approaches, so do the delightful evening parties. However, the typical fare at these gatherings often leans towards the less healthy side with grilled meats, wine, and, of course, the ubiquitous sugary cakes. If you happen to grapple with cholesterol or diabetes, fret not – you can still partake in the festivities without compromising your health. Enter oat muffins, a delectable alternative that skips refined ingredients like flour and sugar.   Why Oatmeal Muffins?   Oatmeal muffins are a wholesome treat, steering clear of refined flour and sugar. Instead, they boast ingredients like bananas and oats, making them not only a healthier option but also a tasty one. Plus, with their immune-boosting qualities, they are a perfect fit for the winter festivities.   The Christmas Twist:   Given the holiday season, let's...