TheBreakingPoint

Indulge in the rich flavors of our Leftover Turkey Enchiladas Skillet – a mouthwatering one-pan meal that transforms Thanksgiving remnants into a culinary masterpiece!   If you share my passion for enchiladas, brace yourself for this enticing twist – the Leftover Turkey and Pumpkin Enchilada Skillet! Elevate your kitchen experience by adding a spicy kick with Thanksgiving turkey and a medley of roasted veggies. While I experimented with roasted butternut squash, envision the possibilities with leftover Brussels sprouts, or the freshness of spinach or kale.   What sets this dish apart is the homemade pumpkin enchilada sauce – a spicy and delightful blend of canned tomatoes, pumpkin, and chipotle peppers for that smoky heat. If you’re a fan of enchiladas, you might also enjoy my Chicken Enchiladas or the convenience of Slow Cooker Chicken Enchiladas. Looking for more ingenious ways to use leftovers? Check out my Thanksgiving Leftover Recipes.     Ingredie...

French’s French Fried Onions have long been the go-to topping for green bean casserole , but what if they’re not available or don’t suit everyone’s taste buds? Blair Lonergan, founder of The Seasoned Mom, suggests exploring creative alternatives for a delightful twist to your Thanksgiving side dish.   Instead of scrambling for sold-out fried onions, consider these easy and flavorful substitutes from your pantry:   1.Butter + Ritz Cracker Crumbs:    Swap in the rich, buttery taste and crunch with a topping of butter and coarsely crushed Ritz cracker crumbs.   2.Coarsely Crushed Potato Chips:    Elevate your casserole with the crispy goodness of coarsely crushed potato chips for a savory twist.   3.Butter + Corn Flakes Cereal Crumbs:    Achieve a delightful texture by using a mixture of butter and crushed Corn Flakes cereal as a tasty alternative.   4.Butter + Panko Breadcrumbs with Garlic or Onion Powder:    Enhance the f...

Welcome to the festive edition of What Ya' Got Cookin'? An enduring tradition here on Midday, dating back to 2016. Join Tom as he engages in a flavorful conversation with culinary maestros John Shields, owner of Gertrude’s at the Baltimore Museum of Art, and Damian Mosely from Blacksauce Kitchen. In this lively discussion, Tom and the Midday callers dive into essential cooking tips and navigate the pitfalls of culinary mishaps as everyone gears up for tomorrow's grand Thanksgiving feast. Special greetings come your way from Tom's mom, Rosemary Hall, adding a personal touch to the occasion. Thelma’s Crowd-Pleasing Crab and Artichoke Dip * Serves 8 to 10 Ingredients: - 8 ounces sharp cheddar cheese, shredded - 1 cup mayonnaise - 1 (8-ounce) package cream cheese, at room temperature - 1 tablespoon Dijon mustard - 2 teaspoons Worcestershire sauce - Juice of 1 lemon - 1/8 teaspoon cayenne - Freshly ground black pepper - 1 jar (16 ounces) artichoke hearts, drained and cut in...

Winter brings an abundance of vibrant vegetables, each offering a unique set of health benefits. To safeguard against winter ailments and embark on a weight loss journey, embrace the goodness of seasonal vegetables, particularly the nutrient-packed leafy greens. Incorporate these vegetables into your diet in creative ways for a delicious and effective weight loss experience.   Mustard Greens: A Winter Delight   Don't limit mustard greens to a seasonal indulgence; make them a regular part of your winter diet for both taste and nutrition. Packed with vital nutrients like vitamin A, C, D, B12, iron, and calcium, these greens contribute to overall well-being. Explore different preparations, from a simple stir-fry in ghee or butter to more elaborate culinary creations.   Spinach: Your Winter Superfood   Spinach, hailed as a winter superfood, becomes your ally in the quest for weight loss. Abundant in protein, fiber, and carbohydrates, spinach not only ai...

Winter is around the corner, and with it comes the need to fortify our bodies against the seasonal chill. While the market is brimming with a variety of vegetables like beet, carrot, and broccoli, one stands out as the winter superfood – spinach. Packed with vitamins, minerals, fiber, protein, and antioxidants, spinach ensures your body remains nutritionally robust, helping you combat the winter blues.   As the mercury dips below 20, it's time to embrace the warmth, not just in clothing but also in nourishing meals. A morning walk demands layers, and even nights call for thick sheets. While winter's full charm may be a few days away, it's crucial to stay vigilant. The plummeting temperatures bring not only the need for warm layers but also an increased risk of infections. Keeping your body fit and warm becomes paramount.   When the seasons shift, and the craving for something comforting arises, the choice is clear – opt for a hearty soup over grills for the sake o...

Indulge in the Festive Spirit without Compromising Health: Oat Muffins, No Sugar-Flour Required 'Tis the season of joy, and as Christmas approaches, so do the delightful evening parties. However, the typical fare at these gatherings often leans towards the less healthy side with grilled meats, wine, and, of course, the ubiquitous sugary cakes. If you happen to grapple with cholesterol or diabetes, fret not – you can still partake in the festivities without compromising your health. Enter oat muffins, a delectable alternative that skips refined ingredients like flour and sugar.   Why Oatmeal Muffins?   Oatmeal muffins are a wholesome treat, steering clear of refined flour and sugar. Instead, they boast ingredients like bananas and oats, making them not only a healthier option but also a tasty one. Plus, with their immune-boosting qualities, they are a perfect fit for the winter festivities.   The Christmas Twist:   Given the holiday season, let's...

Are you constantly racing against the clock in the morning, trying to balance work, school drop-offs, and the hassle of preparing a wholesome breakfast? Fret not! We understand the need for a quick yet nutritious morning meal. Ditch the routine of smoothies and health drinks that might lack the nutritional punch your body needs. Here are three delightful recipes that not only nourish but can be whipped up in a mere 15 minutes, using ingredients you likely have on hand.    Quinoa Upama: A Nutrient-Packed Twist   Quinoa is a popular choice for weight-conscious individuals, and here's a creative way to include it in your breakfast routine. Begin by soaking quinoa in water and boiling it to perfection. In a wok, heat a touch of ghee or oil, toss in mustard seeds, curry leaves, and chili flakes. Stir in the cooked quinoa and your favorite veggies cut into bite-sized pieces. Season with salt and a pinch of sugar to taste. Voila! In just 15 minutes, you have a wholesom...