TheBreakingPoint

Get ready for a Thanksgiving Day Parade like no other! Macy’s has unveiled an exciting roster of performers set to dazzle the crowds with sensational music and entertainment. From iconic pop legends to rising stars, this year's lineup promises a musical feast for everyone. 1. Alex Smith: Rising country sensation from Louisiana, known for chart-toppers like “A Few Beers Ago” and “Rhythm of the Rain.” 2. Amanda Shaw: The Queen of Cajun Country, Shaw is a fiddler and singer blending country and pop, with six studio albums under her belt. 3. Ashley Park: Tony nominee famed for her roles in Broadway's "Mean Girls" and "Emily in Paris." Her character's song, “Mon Soleil,” became a hit. 4. Bell Biv DeVoe: The classic R&B spin-off from New Edition, renowned for hits like “Poison.” 5. Brandy: R&B star with timeless hits such as “I Wanna Be Down” and “The Boy is Mine.” Recently released the holiday album, “Christmas With Brandy.” 6. Cher: The incomp...

Thanksgiving feasts are synonymous with cherished dishes like pumpkin pie, turkey, gravy, sweet potatoes, and green bean casserole. However, a recent in-depth analysis from the Harris Poll reveals that these classics are not only stars of the main event but also the top contenders for the ultimate day-after Thanksgiving sandwich.   According to the survey, an impressive 94 percent of respondents indulge in the art of crafting the perfect Thanksgiving leftover sandwich. While turkey claims the throne at 81 percent, other favorites include staples like gravy (42 percent), ham (41 percent), and stuffing (39 percent). Surprisingly, 11 percent of respondents insisted on elevating their leftover sandwich game with the addition of pumpkin pie.   Venturing beyond the basics, Americans exhibit a flair for incorporating hot dish leftovers into their post-Thanksgiving creations. Mac and Cheese takes a commendable 21 percent, followed by Green Bean Casserole at 14 percent, corn ca...

Welcome to the festive edition of What Ya' Got Cookin'? An enduring tradition here on Midday, dating back to 2016. Join Tom as he engages in a flavorful conversation with culinary maestros John Shields, owner of Gertrude’s at the Baltimore Museum of Art, and Damian Mosely from Blacksauce Kitchen. In this lively discussion, Tom and the Midday callers dive into essential cooking tips and navigate the pitfalls of culinary mishaps as everyone gears up for tomorrow's grand Thanksgiving feast. Special greetings come your way from Tom's mom, Rosemary Hall, adding a personal touch to the occasion. Thelma’s Crowd-Pleasing Crab and Artichoke Dip * Serves 8 to 10 Ingredients: - 8 ounces sharp cheddar cheese, shredded - 1 cup mayonnaise - 1 (8-ounce) package cream cheese, at room temperature - 1 tablespoon Dijon mustard - 2 teaspoons Worcestershire sauce - Juice of 1 lemon - 1/8 teaspoon cayenne - Freshly ground black pepper - 1 jar (16 ounces) artichoke hearts, drained and cut in...

As Thanksgiving approaches, radio stations nationwide actively engage in community-driven efforts to ensure that those in need can savor the cherished meal of this time-honored American holiday. The concluding weeks of the calendar year also witness impactful radiothons and fundraisers, many dedicated to supporting patients and families in children's hospitals and related organizations. In Atlanta, Cox Media Group's urban AC station, "Kiss 104.1" WALR, marked its fifth annual "Turkey Giveaway" on Saturday, Nov. 18. Teaming up with Publix grocery chain, "Kiss 104.1" generously provided 104 turkeys to families in underserved communities. Mabra Law, another supporter, matched this number, effectively doubling the number of turkeys distributed. Terri Avery, Director of Branding and Programming, emphasized, "Being live and local for WALR means serving our community. We are thankful for another successful year, helping families in need." The wi...