Flavorful Leftover Turkey Enchiladas Skillet Delight

Indulge in the rich flavors of our Leftover Turkey Enchiladas Skillet – a mouthwatering one-pan meal that transforms Thanksgiving remnants into a culinary masterpiece!

 

If you share my passion for enchiladas, brace yourself for this enticing twist – the Leftover Turkey and Pumpkin Enchilada Skillet! Elevate your kitchen experience by adding a spicy kick with Thanksgiving turkey and a medley of roasted veggies. While I experimented with roasted butternut squash, envision the possibilities with leftover Brussels sprouts, or the freshness of spinach or kale.

 

What sets this dish apart is the homemade pumpkin enchilada sauce – a spicy and delightful blend of canned tomatoes, pumpkin, and chipotle peppers for that smoky heat. If you’re a fan of enchiladas, you might also enjoy my Chicken Enchiladas or the convenience of Slow Cooker Chicken Enchiladas. Looking for more ingenious ways to use leftovers? Check out my Thanksgiving Leftover Recipes.

 

 Ingredients

 

# Pumpkin Enchilada Sauce (Yields 4 ¼ cups)

- 1 15-ounce can pumpkin puree

- ½ cup chicken broth

- 1 15-ounce can chopped tomatoes

- 2 chipotle chilis in adobo sauce or 2 tablespoons pureed chipotle in adobo (from 1 can)

- 4 teaspoons chili powder

- 2 garlic cloves (smashed)

- 1 teaspoon Diamond Crystal kosher salt

- Fresh black pepper (to taste)

 

# Assembly

- ½ teaspoon extra-virgin olive oil

- ½ large onion (sliced; yellow and red varieties work well)

- Pinch of kosher salt

- 1 ½ cups leftover vegetable sides (roasted butternut squash, Brussels sprouts, or a bunch of hardy greens like spinach or kale)

- 4 cups (15 ounces) shredded leftover turkey breast or chicken breast

- 4 6-inch corn tortillas, cut into bite-size strips

- 3 ounces shredded cheese (Mexican cheese blend, Monterey Jack, or mozzarella)

 

# Garnishes (Mix and Match!)

- Sour cream

- Sliced fresh jalapeno

- Chopped fresh cilantro

 

 Instructions

 

• 1.      Preheat and Prepare: Position a rack about six inches below the broiler and set it to high.
• 2.      Sauce Creation: In a blender, combine pumpkin, tomatoes, chicken broth, chipotles, chili powder, garlic, salt, and pepper. Blend until the mixture achieves a smooth consistency.
• 3.      Skillet Magic: In a large ovenproof skillet over medium heat, shimmer the olive oil. Add sliced onions and a pinch of salt; sauté until translucent (about 3 to 5 minutes).
• 4.      Vegetable Fusion: Introduce roasted veggies or chopped greens, stirring often until heated through or wilted (for greens, approximately 2 to 3 minutes).
• 5.      Enchilada Fusion: Add turkey, chopped tortillas, and the entire enchilada sauce. Stir generously to ensure every ingredient is coated in the flavorful sauce.
• 6.      Simmer and Melt: Bring the concoction to a simmer and cook for 5 minutes, stirring occasionally. Remove from heat and evenly sprinkle cheese on top.
• 7.      Broil Brilliance: Transfer the skillet close to the broiler and broil until the cheese melts and develops golden spots (1 to 2 minutes). Allow it to cool for 5 minutes.
• 8.  Garnish Extravaganza: Top your creation with sour cream, sliced fresh jalapeno, and a sprinkle of fresh cilantro.

 

Embrace the culinary adventure of our Leftover Turkey Enchiladas Skillet – a symphony of flavors that turns leftovers into a gastronomic delight!